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PPI-200
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Cooked Bacon Stacking – ProStax™ CBS4

The ProStax™ CBS4 is an all new automation system for pre-cooked bacon.  It eliminates the labor required to count and stack sheets of foodservice pre-cooked bacon.  The system handles 4 lanes of bacon, interfaces directly with your existing paper interleaver, and runs at speeds up to 60 sheets per minute per lane.  Whether you’re running very dry bacon or a lower cook out percentage the patented design ensures that the bacon and the paper are carried into the stacking head together so that slices don’t get disrupted.  The modular and swappable design means that components can be removed for offline maintenance and spares can be easily plugged into their place.

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Cookie Dough Interleaving

The ProLeaver® 13 cuts paper directly from roll stock and inserts paper under a raw cookie dough matrix.

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ProLeaver Burger Paper Interleave and Stack

Interleave, Count, Stack, and Tray Load burger patties at speeds up to 100 burgers per minute.

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Puffed Pastry Interleaving Counting and Stacking

The ProLeaver® 26 and ProStax® 26 Shuttle cuts paper directly from roll stock, inserts the paper under a raw dough sheet, then counts the interleaved dough sheets and stacks them to the desired count. Capable of handling a sheet width up to 26″ the ProLeaver® 26 and ProStax® 26 Shuttle can run without an operator […]

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Pasta Sheet Packaging

Pacproinc – Packaging Progressions, Inc. provides the highest level of interleaving and stacking automation for all of your food applications.

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Sliced Meat Underleave

Seven lanes of sliced shingled deli meat is underleaved, counted, and stacked at 600 portions per minute with the ability to handle over 840 portions per minute. pacproinc, the interleaving and underleaving experts.

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Dough Interleaving

Like all pacproinc solutions, the Dough Sheet Interleaver, Counter, and Stacker allows processors to fully automate their operation. These high speed solutions easy release and separation of products along with consistent presentation. pacproinc leads the world in interleaving, underleaving, counting and stacking automation solutions.

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Burger Interleaving

The pacproinc® 32″ wide, 6 lane burger interleaver is capable of speeds over 900 burgers per minute.  The tight lane centers maximize throughput and freezer utilization.  Our high speed stacking modules are also available.

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Bacon Card Dispenser

The pacproinc® bacon card dispenser is the most technologically advanced bacon card dispenser on the market. It offers unsurpassed speed, accuracy and reliability. As a stand alone solution the pacproinc bacon card dispenser is ultimately flexible because it operates independent of your bacon slicer. Capable of speeds in excess of 80 cards per minute, multiple […]

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Single Slice Lay Flat Bacon Interleave Count and Stack

pacproinc’s high speed foodservice bacon interleavers and stackers increase throughput, reduce labor, and ensure quality. Capable of rates up to 120 sheets per minute the pacproinc system processes more bacon than any other pack-off automation solution.

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Align, Interleave, and Stack Fresh Raw Dough Discs

Sheeted or pressed dough discs are aligned, interleaved with film, counted and stacked.

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Single Slice Foodservice Bacon

Single Slice Foodservice Bacon Interleaving and Auto Stacking up to 110 sheets per minute.

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Philly Steak Paper Interleave

Philly Steak Interleaving is an excellent example of portion control using interleaving to seperate a multiple slice portion.

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Pizza Crust Paper

Interleave Count and Stack Pizza Crusts.

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Bacon Slicing Half Slice

Pacproinc has a solution for segmenting full slices of lay flat bacon into partial slices before they are placed on paper and stacked.

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Salmon Film Interleave on Gold Card

Packaging Progressions, Inc. has developed an automation solution for placing film or foil in between individual slices of Salmon.

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Single Lane Discos Film Interleaving and Auto Stacking

This videos shows the Packaging Progressions, Inc. EV-9 Interleaver and Stacker cutting high-density polyethylene from roll stock, inserting under an empanada shell (commonly referred to as discos), counting the shells, and stacking them to the desired count.

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Sliced Carpaccio Underleaving and Stacking

Our systems place plastic foil, film, or paper under or around sliced meat products to ensure portion control, improve sanitary handling, and make release of delicate products much easier.

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Sausage Patty Auto Stacker

This Packaging Progressions, Inc. solution automates the counting and stacking of formed or sliced burgers.

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Interleave and Stack Foodservice Cheese

The Packaging Progressions, Inc PPI-200 is capable of interleaving and stacking cheese portions at speeds up to 300 portions per minute depending on paper length.

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Multilane Deli Slice Interleave and Stack

The Multi-lane Deli Slice Interleaving and Stacking Solution by Packaging Progressions, Inc. automates the process of placing paper between sliced portions, counting drafts, and stacking drafts in the required format for final packaging.

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Single Slice Stack Pack Off

The Stack Pack-off Conveyor Option combines the flow of stacks from our Dual Station Star Wheel Stackers into a single flow for downstream automation and labor reduction.

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Pizza Crust Counter Stacker

Designed by Pacproinc to automate the counting and stacking of pizza crusts, this system is capable of independent lane operation at speeds up to 100 pieces per minute per lane.

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Group Interleave and Layer Stack Hamburger Patties

A large scale food processor asked Packaging Progressions, Inc. to supply them with an automatic stacking solution for their product after 3 other manufacturers had tried and failed.

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Interleave Count Stack Liver Layer Pack

Packaging Progressions, Inc. developed this high speed automatic layer pack solution for a customer that needed to increase production and reduce labor costs.

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Interleave Fresh Formed Burgers

Packaging Progressions, Inc. 19″ wide interleaver introduces paper under hamburger patties in multiple lanes for the purpose of freeze release

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Interleave Scored Hamburger Patties

Packaging Progressions, Inc. 26″ wide interleaver introduces paper under hamburger patties in multiple lanes for the purpose of freeze release.

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