Cooked Bacon Stacking – ProStax™ CBS4


Cooked Bacon Stacking – ProStax™ CBS4

The ProStax™ CBS4 is an all new automation system for pre-cooked bacon.  It eliminates the labor required to count and stack sheets of foodservice pre-cooked bacon.  The system handles 4 lanes of bacon, interfaces directly with your existing paper interleaver, and runs at speeds up to 60 sheets per minute per lane.  Whether you’re running very dry bacon or a lower cook out percentage the patented design ensures that the bacon and the paper are carried into the stacking head together so that slices don’t get disrupted.  The modular and swappable design means that components can be removed for offline maintenance and spares can be easily plugged into their place.


Bacon Card Dispenser

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Cooked Bacon Stacking – ProStax™ CBS4

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Single Slice Lay Flat Bacon Interleave Count and Stack

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Single Slice Foodservice Bacon

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Bacon Slicing Half Slice

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Cookie Dough Interleaving

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Whole Muscle Roast Beef Interleaving and Stacking

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Pasta Sheet Packaging

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Count and Stack Interleaved Burgers

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Dough Interleaving

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Sausage Patty Automation

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Burger Interleaving

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Single Slice Lay Flat Bacon Interleave Count and Stack

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Align, Interleave, and Stack Fresh Raw Dough Discs

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Philly Steak Paper Interleave

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ProLeaver Burger Paper Interleave and Stack

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Whole Muscle Roast Beef Interleaving and Stacking

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Puffed Pastry Interleaving Counting and Stacking

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Pasta Sheet Packaging

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Count and Stack Interleaved Burgers

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Sliced Meat Underleave

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Cookie Dough Case Loader

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Dough Interleaving

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Sausage Patty Automation

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Align, Interleave, and Stack Fresh Raw Dough Discs

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