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January 24, 2020

President of Pacproinc® shares insights on trends in the meat industry

     “We have a labor shortage” says Drew Ward, President, Pacproinc®. “Today it’s not even a question of the cost of the labor, it’s a question of the availability of labor. Our customers are looking to automate things that they weren’t looking at automating in years past.” Drew Ward, President of Pacproinc® shares […]

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January 29, 2019

Upcoming Trade Shows

The Pacproinc® team will be hitting the road in 2022. Be sure to visit us at the following trade shows:   Anuga FoodTech Cologne, Germany, Hall 6.1 Stand: A040 B049 April 26-29, 2022 IFFA Frankfurt, Germany, Hall 8 E06 May 14-19, 2022 IBIE Booths: 2817, 3101 and 3201 Sept 17-21, 2022

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January 29, 2019

Food Service Sausage System

Pacproinc® introduces a new solution for packaging frozen breakfast sausage patties. The system automates the traditional layer pack packaging format that places a group of sliced sausage patties onto a piece of paper and then stacks the layers to the desired count. The system is capable of processing up to 8 lanes or 26” in […]

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January 29, 2019

Pacproinc® Selected as a finalist for the 2014 Governor’s ImPAct Awards

Pacproinc is proud to announce that we have been selected as a finalist for the 2014 Governor’s ImPAct Awards in the Export Impact category. Gov. Tom Corbett, the Pennsylvania Department of Community & Economic Development (DCED) and Team Pennsylvania Foundation designed the Governor’s ImPAct Awards to celebrate the companies and individuals who are investing in […]

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January 29, 2019

Land-Fill Free Status

Pacproinc has achieved land-fill free status, the company announced on April 3rd. The company’s waste is reused, recycled or processed as a renewable fuel at a state-of-the-art Energy-From-Waste facility. The U.S. Environmental Protection Agency has stated that Energy-From-Waste plants are a “clean, reliable, renewable source of energy” that “produces electricity with less environmental impact than […]

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