Packaging Progressions, Inc.

PPI-200-SS EV-6
INTERLEAVING
MODULE
Only adds 12" to line length

Fast payback through reduced materials and labor cost
Minimal training required
Interfaces to any of our stacker modules
Cuts paper, film, foil, and multi layer or laminated sheets
Infinitely adjustable cut lengths

announces a true evolution in
interleaving and underleaving.

The PPI-200-EV-6 Interleaving Module only adds 12" to your overall line length and can attach directly to the outfeed of your existing slicer.

With the ability to place paper, film, foil, or other media under your sliced products, the EV-6 will allow you to add an interleaved or underleaved offering to your product line without a large investment in production space.

Detailed dimensions and particulars can be downloaded here.

Interleaved and stacked breaded fish fillets

See our systems
in action!
SELECT A VIDEO

SEAFOOD - Interleaving and Stacking
Fresh Formed, Frozen, Breaded, or Natural Fillet Portions

The PPI-200 is also CE Safety Certified.

The PPI-200 maintains the integrity of your product as well as reduces the cost of your work force, reduces the handling of your product, reduces repetitive motion injuries, increases your volume and improves the presentation of your product.

Rugged stainless steel construction
Control and drive enclosures are temperature controlled and fully gasketed
PLC design allows easy production set-up, changes, and networking with other equipment
Systems can be configured for single or multiple lane and unique groupings
Remote monitoring and diagnostic system (RMDS) available

The high speed, fully automated stainless steel system places a pre-programmed sheet of paper or film under or around your sliced or formed portion, stacks the portions, and conveys the stacks to final packoff. (There is a bypass option for non-interleaved product.)

The design and construction of the PPI-200 addresses the need of today’s food processors for efficiency of operation and ease of sanitary maintenance. Stand-off mountings prevent the trapping of any product scrap and a 1½” minimum separation between conveyors and side walls allows room for thorough wash-downs. The round and polished welds clean easily. Sheet metal breaks alleviate the possibility of standing water on any horizontal surfaces. Solid fill bearings are used in all food contact areas and optional anti-bacterial belting and casters are available. The paper tray keeps paper tails off the floor so they cannot become contaminated.

PDF INFORMATION SHEET